Events & Banqueting Venue / Luxury Estate – Muldersdrift.
Serves as a Customer Service Ambassador by insuring that the food served always exceeds our standards of excellence at all times.
Set the expectation for all kitchen team members to work as a team to maximize productivity.
Ensure standards of cleanliness, food quality, speed and accuracy of the team.
Provide an efficient and cost effective food service to the Company.
Skill Requirement :
Salary R 25 000
World Class 5* Game Lodge – Sabi Sands Game Reserve.
Chef’s qualification with further 5 years Head Chef’s experience in World Class 5* Game Lodges required
Fine dining experience required.
To assume full management responsibilities for the Lodge’s kitchen.
To be compliant, uphold & provide input to food quality & standards.
To be compliant, uphold & source best possible produce from approved suppliers.
To be conversant, compliant & knowledgeable of all dietary requirements.
To be compliant, conversant & uphold kitchen stock holding & produce control procedures.
To be fully conversant with lodge clientele in respect to specific dietary requirements.
To be conversant, uphold & compliant of department & Company health & safety practices.
To be conversant & compliant with Company HR & industrial relations responsibilities.
Qualification & Experience
Equivalent to grade 12 pass.
Certificate / diploma relevant to position.
4 – 5 years’ experience in a similar role.
Possession of a valid driver’s licence.
Possession of a valid 1st aid certificate – advantageous.
50% Medical aid contribution.
Contribution based on Company pre-approved
Public holiday remuneration.
medical aid plans.
Bed night benefits.
Discount allowed on beverages & boutique.
Salary R 18 000
Senior Sous Chef.
High End World Class 5* Game Lodge – Sabi Sands Game Reserve – Mpumalanga
The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility
for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and that quality food
is produced in a hygienic environment, in line with the required high standards.
Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.
- A minimum of 5 years management experience in a medium sized kitchen
- Matric qualification
- Professional cookery qualification
- Assertiveness, patience and good organizational skills
- Understanding of kitchen procedure and timing requirements and be able to plan accordingly
- Passion for cheffing and kitchen-related duties
- Good communication skills
- The ability to implement and maintain health and hygiene procedures
- Knowledge of safety procedures and the use of fire-fighting equipment
- First-Aid training
- The ability to deal with constructive criticism and present healthy, innovative and modern dishes
Salary highly negotiable, including accommodation
Exclusive Big 5 Game Lodge Sabi Sands Game Reserve – Mpumalanga
4 years experience in 4* – 5* Game Lodges cuisine required.
To facilitate the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation,
cooking and presentation of food as well as staff supervision.
Promoting the company goals of guest service and satisfaction, team work, and financial performance for individual lodges
Qualification or experience in training
Management of the kitchen and scullery departments in the absence of the Head Chef.
Good communication and interpersonal skills
At least 3 years’ experience in similar role
4 – 5* Game Lodge experience required.
Computer literate : MS Office
Strong Customer service orientation
Health & Safety working knowledge
Planning & organizing skills
Salary R 12 000, individual gratuities, including accommodation
Chef De Partie.
Exclusive World Class 5* Game Lodge Sabi Sands Game Reserve – Mpumalanga
3 years Chef De Partie experience in 5* Game Lodges required.
Tertiary Chef’s qualification required – Diploma – Formal Chef’s Academy.
Basic computer skills beneficial
First Aid and Fire Training preferable but not essential
English speaking and written
Driver’s License preferable
Behaviours / Skills
Passion for food and cooking
Experience of stock control and food
Preparation of food in line with Company Excellence
Guest interaction to enrich guest satisfaction
Hands on approach
Sensitive to cultural issues/patient with team members
Ability to share ideas/new recipes with colleagues and train them
Good social and interpersonal skills
Confidence in explaining dinner menu in front of guests from time to time
Sense of ownership and pride for the guest experience
Good eye for detail
Ability to work long, flexible hours
Flexible attitude and willing to take on tasks as necessary
Able to interact with guests and behave appropriately
Ability to plan and organize
Knowledge of good kitchen hygiene practice
Well groomed and a good sense of personal hygiene
Realistic expectations of bush life
A sense of fun and understanding of the Virgin way of doing things
Salary R 8 500.00 including accommodation.
50% Medical Aid (Discovery) – 50% Provident Fund
All meals provided, & Uniform