Food & Beverage Manager.

5* award winning Retreat – Clanwilliam – Western Cape.

Diploma/Degree in Hotel or Food & Beverage Management

Must have at least 4 years experience in a 5* Hotel/Lodge – 2 years F/B management.

Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel.

Experience at operator and programming level of a Point of Sales System – exposure to Micros advantageous

Experience at operator level of a Stock Management System
Opera F/O computer system experience
Highly presentable
Solid English verbal and written communication and interpersonal skills.
Exposure and understanding of restaurant financials
Experience with stock control, stock count and resolving of stock discrepancies
Experience in Service Recovery
Salary negotiable – Live / in & company benefits.

Apply for this Position


Food & Beverage Manager.

 5* Game Lodge Botswana
Highly reputable 5* Game Lodges Ecotourism Group.

Hospitality Management Diploma

5 years Food & Beverage Management experience in Hotels or 5* Game Lodges required.

Remote 5* Game Lodge experience essential.

 This role of the Food and Beverage Manager is extremely guest orientated.
The Food and Beverage Manager ensures the efficient and smooth operation and management
of the camp’s food and beverage department, in cooperation with the rest of the management team,
managing as well as supporting the front of house and kitchen teams. They will report directly to the Lodge General Manager.
Delivering a five star dining experience to our guests.
Managing both the kitchen and front of house teams.
Ongoing staff Training.
Administration, orders, month end & Stock control.
Guest feedback Monitoring and liaisons.
Hygiene & safety.
Service Excellence.
Wine service and knowledge.


Degree/Diploma in Hospitality.
Experience working in remote wilderness areas
Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years.
Proven experience of delivering a five star dining experience- a la carte.
Proven record of outstanding staff relations.


Service excellence (Desire to enhance Guest Experience). Outstanding communication skills.
Attention to detail.
Ability to work long hours.
Time Management.
Leadership by example.

Salary R 22 000 negotiable including accommodation.

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World Class 5* Game Lodge

Sabi Sands Game Reserve Mpumalanga

This role involves all aspects of the wine service, stock and control within the lodges.

The person filling this role needs to have a passion for wine and a solid basic knowledge of wine.

Skills & Experience

  • Matric
  • Wine Diploma – sommelier qualification
  • Basic international wine course, WSET level 2/3
  • Computer literate. Excel, word documents, emails,
  • Experience in hospitality / guest interactions and service
  • Valid SA drivers license
  • Strong leadership ability & management skills
  • Strong sales skills
  • Sound wine knowledge
  • Physically able to transfer wine
  • Stamina and the ability to work long hours where needed
  • Excellent communication skills
  • Organised and excellent admin skills
  • A developmental approach to staff
  • Solid computer skills
  • Excellent personal presentation
  • Reliability
  • Team player
  • Attention to detail Strong leadership ability & management skills
  • Strong sales skills
  • Salary highly negotiable including House.

Apply for this Position


Food & Beverage Manager

Busy 4* Resort Hotel – Drakensberg – KZN

Very busy Conference & Banqueting Department

Hospitality Management Certificate/Diploma 

5 – 6 years’  Food & Beverage Management experience in 4* Hotels required.

The applicant should have in depth knowledge and proven management experience in the following :

Food and Beverage (Kitchen/Restaurant and Bars/Banqueting and Functions)

Legislative Compliance OHSA/LRA/BCEA

Labour Relations and HR

Marketing /Sales (Working knowledge)

Guest Relations

Computer literate and competent administration skills

Salary R 25 000 negotiable including House.

Apply for this Position


Assistant Food and Beverage Manager.
Exclusive 5* Game Lodge – Madikwe
Hospitality Management qualification.
3  years experience in assisting a fully operational F & B Department in a 5* Game Lodge.
Financial Understanding of Cost of Sales.
Good Computer skills in MS Office Work, Excel, Outlook and Micros.
Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest & Passionate.
Staff Training experience required
Attention to detail
Guest Service driven
Monitor operations and ensure compliance with health, safety and hygiene industry standards.
Salary negotiable including accommodation and company benefits

Apply for this Position


Duty Manager

Intimate, luxurious 5* Game Lodge – Hoedspruit

Hospitality Management qualification

2 – 3 years 5* Game Lodge duty management experience required.

RSA Driver’s License and PDP

Computer literate


  1. Assist in the day to day management of the lodge
  2. Handling of guest extra activity reservations and spa bookings
  3. Managing guest accounts
  4. Guest and tour guide liaison during guests stay
  5. Liaison between the Lodge and the Reservations Department
  6. Guest check ins and check outs
  7. Hosting duties
  8. Supplier orders, receiving and stock capturing
  9. Stock take and other month end related duties
  10. General office administration
  11. Oversee housekeeping department and staff
  12. Room checks prior to guest arrival
  13. Report to the Lodge Managers

Applicants Attributes: 

  • Well-spoken and fully bilingual
  • Well-groomed and presentable
  • Mature and responsible
  • Positive attitude and approach towards team work
  • Hands on approach towards the guest experience
  • Ability to take initiative and problem solve
  • Excellent guest interaction skills
  • Passionate and pro-active towards personal growth and training

Apply for this Position


Assistant Food & Beverage Manager.
Exclusive 5* Game Lodge – Garden Route – Western Cape

Assisting the Food & Beverage Manager to manage and control all catering,

conferencing and banqueting outlets in the Lodge.

Minimum of 2 years F&B Management experience.

Diploma/Degree in Hospitality Management.

Maximizing revenues and profits to agreed budgetary specifications.

Sound knowledge of food and beverage standards.

Sound understanding of all aspects pertaining to safety and hygiene.

Understanding of best human resources practices.

Comprehension of policies & Procedures.

Analytical skills.

Ability to communicate in English.

Exceptional command of the English language.

People focused.

Computer literacy – Word, Excel, email.

Salary R 9 000  Live in.

Company benefits.

Apply for this Position