FOOD & BEVERAGE VACANCIES

Category:

 

Deputy GM / Food & Beverage Manager.

Exclusive 4* Resort Hotel & Time Share – Hazyview – Mpumalanga

A brilliant opportunity exists for a strong F/B Deputy Manager at this busy leading 4* Hotel

Hospitality Management Diploma with 6 – 7 years experience required.

South African Citizen or permanent resident.

Strong F/B Management experience at 4* Hotels required.

Deputy General Manager experience required.

Excellent Guest & Staff relations skills required.

In depth knowledge of stock management

Understanding of Sales and marketing principles within the Food & Beverage environment

Working knowledge of legislation applicable to the Food & Beverage operation

In depth knowledge of food preparation, wine, liquor and beverage

Problem solving Skills •Interpersonal Skills •Organisational Skills

Negotiating Skills  & Leadership Skills

Training and coaching Skills

Salary R 40 000 including accommodation and company benefits.

Apply for this Position


 

Food & Beverage Manager

4* Hotel Sandton – Gauteng

To manage and control all food and beverage outlets to the required standards, maximising revenues and profits to agreed budgetary specifications.

Minimum of 5 years F & B experience in hotels

Minimum of 4 years restaurant management experience

Financial management experience to Income Statements

Experience in purchasing and costing of stock

Experience in menu planning, design and costing

Experience or exposure to restaurant sales and marketing

Grade 12 ( Essential)

Diploma in Hospitality Management

Menu Engineering, analysis and planning

Working knowledge of POS and PMS systems

Working knowledge of financial and administrative principles

Knowledge of diverse culture

Basic understanding of IT, AV and Telecoms software and hardware systems

In depth knowledge of stock management

Understanding of Sales and marketing principles within the Food & Beverage environment

Working knowledge of legislation applicable to the Food & Beverage operation

In depth knowledge of food preparation, wine, liquor and beverage

Problem solving Skills •Interpersonal Skills •Organisational Skills

Negotiating Skills  & Leadership Skills

Training and coaching Skills

Salary R 30 000 excluding commission.

Apply for this Position

 


 

Food & Beverage Manager

 5* Game Lodge Botswana
Highly reputable 5* Game Lodge Group.

Hospitality Management Diploma

5 years Food & Beverage Management experience in Hotels or 5* Game Lodges required.

Remote 5* Game Lodge experience essential.

Management of service teams and chefs

Working knowledge of kitchen

Orders and month end

Hosting of guests & deliver a five star service to the guests

Required to be in the dining area running the floor at all meals

Excellent Guest interaction

Staff training and development

Asset control & Hygiene and safety

Organizational and leadership skills

Self motivated

Food and bar costings,  budgets stock control

Reports to the camp GM

Computer skills required.

Salary R 18 750 – R 22 500 ( P 15 000 – P 18 000 ) including accommodation.

Apply for this Position


 
Stock Controller.
Busy Large 4* Hotel – Drakensberg

5-7 years Experience in the Hospitality Industry

Experience in a large company/hotel

Pay attention to detail

Manage the Inventory and Month end stock takes.

Processing of invoices onto Stock System.

Explanation/Recon of Stock Variances

Reconciling suppliers to weekly statements

Departmental Requisitions, Supplier orders

Stock Rotation

Managing of Staff.

Experience with ACCPAC is beneficial

Salary R 18 000 – R 20 000 ctc
Provident Fund Contribution and 50% Company Medical Aid Contribution.

Food & Beverage Manager.

Exquisite luxury 5* Game Lodge Mpumalanga – Hazyview area.

Hotel Management qualification with 5 years relevant experience in a 5* Lodge environment

To manage and control all beverage services

To be in full charge of the F.B and Service / Butler  Departments

Retaining responsibility for profit and sales

Promoting guest service and satisfaction.

Ensuring that lodge standards of food service is maintained and uplifted where necessary.

Key focus Areas:

  • Service
  • Staff Training
  • Financial and stock control
  • Duty Manager/ Host
  • Staff Management
  • Safety

Requirements – Qualifications and skills

  • At least 3-5 years experience in a similar position at a 5* property
  • Grade 12 essential and Degree or Diploma (advantageous)
  • Guest Focus
  • Drive
  • Personal Integrity

Salary R 14 000 – R 15 000 negotiable including accommodation with company benefits.

Apply for this Position


 

Food & Beverage Manager.

Exquisite luxury 5* Game Lodge Mpumalanga – Hazyview area.

Hotel Management qualification with 5 years relevant experience in a 5* Lodge environment

Responsible for management of the Kitchen and kitchen team, Bar and bar staff, Service and waitrons

Responsible for procurement, menu planning, quality control and stock control.

Oversee all meal setups and displays, inspecting all food for correct presentation and temperature, ensuring a smooth flow of service and assisting the guests with any queries or concerns.

The supply of necessary tools for the team to conduct their job to the highest standard must be maintained.

Hygiene standards and cleaning protocols are key areas of responsibility of the Head of Food & Beverage.

Motivation, skill improvement and continuous development of the team form a crucial part of the KPI’s.

The promotion and enhancement of the guest experience is of utmost importance and bush banqueting

forms part of this by way of bush breakfasts, bush dinners, special drinks stops and Giraffe nest our sleep out experience.

The purpose is to keep the product aligned with the perceptions of the market, to meet the requirements of management

and the owners and to provide a platform on which the staff can efficiently, effectively and consistently exceed the guest’s expectations

in a stimulating and fun environment while maintaining a profit for shareholders.

Salary R 12 000 – R 13 500 negotiable including accommodation with company benefits, 50% Med Aid & Provident Fund.

Apply for this Position


 

Restaurant Manager.

Intimate French inspired Restaurant – Lowveld – Mpumalanga

Hospitality Management qualification with 4 – 5 years 4* – 5 * Hotel

Restaurant Management experience required

Take responsibility for efficient and effective running  of the Restaurant

5 years Managerial experience

Excellent Guest Relation skills required

Computer literate

Excellent Staff Relation skills & Staff training

Stock control & Stock taking

Knowledge of Health, Safety & Hygiene & First Aid

Ability to work under pressure

Ability to be innovative and creative & work independently

Attention to detail

Self-starter & Ability to solve problems.

Salary R 12 000 negotiable

Apply for this Position