Food & Beverage Manager.

Exclusive Game Lodge – Western Cape.

Diploma/Degree in Hotel or Food & Beverage Management

Must have at least 4 years F.B management experience in a 4 – 5* Hotel/Lodge.

Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel.

Experience at operator level of a Stock Management System
Highly presentable
Solid English verbal and written communication and interpersonal skills.
Exposure and understanding of restaurant financials
Experience with stock control, stock count and resolving of stock discrepancies
Experience in Service Recovery
Salary negotiable – Live / in & company benefits.

Apply for this Position


Food & Beverage Manager

Exclusive 5* Game Lodge Timbavati Game Reserve

Diploma/Degree in Hotel or Food & Beverage Management

Must have at least 3 years experience in a 5* Game Lodge – 2 years F/B management.

Computer literate with working knowledge of Microsoft Office Outlook, Word.

Our client is looking for a professional Food & Beverage Manager to be responsible for managing all F&B operations

and for delivering an excellent guest experience.

The successful candidate will be able to forecast, plan and control all the F&B functions,

staff and the financial aspects of the department including the food and beverage costs.

The F&B Manager should be hands-on with the management of F&B operations at the lodge,

working efficiently and effectively within budget and to the highest standing whilst leading the team

by mentoring & motivating employees.

Salary highly negotiable including accommodation with company benefits.

Apply for this Position




World Class 5* Game Lodge

Sabi Sands Game Reserve Mpumalanga

This role involves all aspects of the wine service, stock and control within the lodges.

The person filling this role needs to have a passion for wine and a solid basic knowledge of wine.

Skills & Experience

  • Matric
  • Wine Diploma – sommelier qualification
  • Basic international wine course, WSET level 2/3
  • Computer literate. Excel, word documents, emails,
  • Experience in hospitality / guest interactions and service
  • Valid SA drivers license
  • Strong leadership ability & management skills
  • Strong sales skills
  • Sound wine knowledge
  • Physically able to transfer wine
  • Stamina and the ability to work long hours where needed
  • Excellent communication skills
  • Organised and excellent admin skills
  • A developmental approach to staff
  • Solid computer skills
  • Excellent personal presentation
  • Reliability
  • Team player
  • Attention to detail Strong leadership ability & management skills
  • Strong sales skills
  • Salary highly negotiable including House.

Apply for this Position




Duty Manager

Intimate, luxurious 5* Game Lodge – Hoedspruit

Hospitality Management qualification

2 – 3 years 5* Game Lodge duty management experience required.

RSA Driver’s License and PDP

Computer literate


  1. Assist in the day to day management of the lodge
  2. Handling of guest extra activity reservations and spa bookings
  3. Managing guest accounts
  4. Guest and tour guide liaison during guests stay
  5. Liaison between the Lodge and the Reservations Department
  6. Guest check ins and check outs
  7. Hosting duties
  8. Supplier orders, receiving and stock capturing
  9. Stock take and other month end related duties
  10. General office administration
  11. Oversee housekeeping department and staff
  12. Room checks prior to guest arrival
  13. Report to the Lodge Managers

Applicants Attributes: 

  • Well-spoken and fully bilingual
  • Well-groomed and presentable
  • Mature and responsible
  • Positive attitude and approach towards team work
  • Hands on approach towards the guest experience
  • Ability to take initiative and problem solve
  • Excellent guest interaction skills
  • Passionate and pro-active towards personal growth and training

Apply for this Position


Assistant Food & Beverage Manager.
Exclusive 5* Game Lodge – Garden Route – Western Cape

Assisting the Food & Beverage Manager to manage and control all catering,

conferencing and banqueting outlets in the Lodge.

Minimum of 2 years F&B Management experience.

Diploma/Degree in Hospitality Management.

Maximizing revenues and profits to agreed budgetary specifications.

Sound knowledge of food and beverage standards.

Sound understanding of all aspects pertaining to safety and hygiene.

Understanding of best human resources practices.

Comprehension of policies & Procedures.

Analytical skills.

Ability to communicate in English.

Exceptional command of the English language.

People focused.

Computer literacy – Word, Excel, email.

Salary R 9 000  Live in.

Company benefits.

Apply for this Position