FOOD & BEVERAGE VACANCIES

Category:

Food & Beverage Manager.

Exclusive Game Lodge – Western Cape.

Diploma/Degree in Hotel or Food & Beverage Management

Must have at least 4 years F.B management experience in a 4 – 5* Hotel/Lodge.

Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel.

Experience at operator level of a Stock Management System
Highly presentable
Solid English verbal and written communication and interpersonal skills.
Exposure and understanding of restaurant financials
Experience with stock control, stock count and resolving of stock discrepancies
Experience in Service Recovery
Salary negotiable – Live / in & company benefits.

Apply for this Position


 

Food & Beverage Manager

Exclusive 5* Game Lodge – Limpopo Province

Diploma/Degree in Hotel or Food & Beverage Management

Must have at least 3 years experience in a 5* Game Lodge – 2 years F/B management.

Computer literate with working knowledge of Microsoft Office Outlook, Word.

Our client is looking for a professional Food & Beverage Manager to be responsible for managing all F&B operations

and for delivering an excellent guest experience.

The successful candidate will be able to forecast, plan and control all the F&B functions,

staff and the financial aspects of the department including the food and beverage costs.

The F&B Manager should be hands-on with the management of F&B operations at the lodge,

working efficiently and effectively within budget and to the highest standing whilst leading the team

by mentoring & motivating employees.

Salary highly negotiable including accommodation with company benefits.

Apply for this Position


 

Sommelier

World Class 5* Game Lodge

Sabi Sands Game Reserve Mpumalanga

This role involves all aspects of the wine service, stock and control within the lodges.

The person filling this role needs to have a passion for wine and a solid basic knowledge of wine.

Skills & Experience

  • Matric
  • Wine Diploma – sommelier qualification
  • Basic international wine course, WSET level 2/3
  • Computer literate. Excel, word documents, emails,
  • Experience in hospitality / guest interactions and service
  • Valid SA drivers license
  • Strong leadership ability & management skills
  • Strong sales skills
  • Sound wine knowledge
  • Physically able to transfer wine
  • Stamina and the ability to work long hours where needed
  • Excellent communication skills
  • Organised and excellent admin skills
  • A developmental approach to staff
  • Solid computer skills
  • Excellent personal presentation
  • Reliability
  • Team player
  • Attention to detail Strong leadership ability & management skills
  • Strong sales skills
  • Salary highly negotiable including House.

Apply for this Position