FOOD & BEVERAGE VACANCIES

Category:

Food & Beverage Manager

4* Hotel Sandton – Gauteng

To manage and control all food and beverage outlets to the required standards, maximising revenues and profits to agreed budgetary specifications.

Minimum of 5 years F & B experience in hotels

Minimum of 4 years restaurant management experience

Financial management experience to Income Statements

Experience in purchasing and costing of stock

Experience in menu planning, design and costing

Experience or exposure to restaurant sales and marketing

Grade 12 ( Essential)

Diploma in Hospitality Management

Menu Engineering, analysis and planning

Working knowledge of POS and PMS systems

Working knowledge of financial and administrative principles

Knowledge of diverse culture

Basic understanding of IT, AV and Telecoms software and hardware systems

In depth knowledge of stock management

Understanding of Sales and marketing principles within the Food & Beverage environment

Working knowledge of legislation applicable to the Food & Beverage operation

In depth knowledge of food preparation, wine, liquor and beverage

Problem solving Skills •Interpersonal Skills •Organisational Skills

Negotiating Skills  & Leadership Skills

Training and coaching Skills

Salary R 30 000 excluding commission.

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Food & Beverage Manager

 5* Game Lodge Botswana
Highly reputable 5* Game Lodge Group.

Hospitality Management Diploma

5 years Food & Beverage Management experience in Hotels or 5* Game Lodges required.

Remote 5* Game Lodge experience essential.

Management of service teams and chefs

Working knowledge of kitchen

Orders and month end

Hosting of guests & deliver a five star service to the guests

Required to be in the dining area running the floor at all meals

Excellent Guest interaction

Staff training and development

Asset control & Hygiene and safety

Organizational and leadership skills

Self motivated

Food and bar costings,  budgets stock control

Reports to the camp GM

Computer skills required.

Salary R 18 750 – R 22 500 ( P 15 000 – P 18 000 ) including accommodation.

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Food & Beverage Manager.
Exclusive 5* Game Lodge – Mpumalanga
Hospitality Management Diploma

4 – 5 years Food & Beverage Management experience in  5* Game Lodges required.

Management of the Food & Beverage Department

Working knowledge of kitchen & good computer knowledge

Hosting of guests & deliver a five star service to the guests

Required to be in the dining area running the floor at all meals

Excellent Guest interaction

Staff training and development

Organizational and leadership skills

Self motivated

Food and bar costings,  budgets stock control

Salary R 15 000 including accommodation.

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Assistant Food & Beverage Manager.

Busy Award Winning large 4* Hotel – Drakensberg – KZN.

Hotel Management qualification and 3 years Assistant F/B Management

experience in medium sized hotels required.

Support & overseeing of the daily operation within F/B Department

Skills & Experience required :

Working knowledge of Kitchen Operations

Knowledge of Menu creation and costing

Stock Control (Food and Beverage)

Management and Control of OE

Good Supplier Relations

Cost of Sales Food and Beverage

Restaurant and Bar Management

Staff Training and Development

Banqueting and Functions

Excellent Guest Relations

Salary R 15 000 including accommodation.

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Restaurant Manager.

Intimate French inspired Restaurant – Lowveld – Mpumalanga

Hospitality Management qualification with 4 – 5 years 4* – 5 * Hotel

Restaurant Management experience required

Take responsibility for efficient and effective running  of the Restaurant

5 years Managerial experience

Excellent Guest Relation skills required

Computer literate

Excellent Staff Relation skills & Staff training

Stock control & Stock taking

Knowledge of Health, Safety & Hygiene & First Aid

Ability to work under pressure

Ability to be innovative and creative & work independently

Attention to detail

Self-starter & Ability to solve problems.

Salary R 12 000 negotiable

Apply for this Position