CHEF VACANCIES

Category:

Executive Chef

Exquisite 5* Game Lodge Botswana

Have relevant traceable culinary qualifications

6 years Exec Chef experience in a  5 star Hotel / Game Lodge required.

The applicant must be over 30 years of age and enjoy working and living in remote bush environments.

International experience.

Be fully computer literate and have excellent menu composition skills.

Be able to multi task under pressure and have a uncompromising approach to excellence.

It’s imperative that the applicant has strong organizational and leadership skills.

Be able to motivate subordinates and maintain a positive working environment under stressful conditions, at times.

Be highly innovative, methodical and a self motivated individual.

 Salary P 37 800 (about R 48 700) per month gross

Including cottage.

Return flights per year  – JHB

50% Medical aid paid by company on company approved med aid.

Get staff bed night privileges

 Apply for this Position


 

Head Chef – Zambia

Eco friendly luxurious Game Lodges ( 2 ) in wildlife rich areas of South Zambia

4 – 5 years Head Chef experience in 5* Game Lodges required.

Overseeing and implementing the menus – being able to change menus with what is in season

Kitchen management of both camps and do training on new food items and oversee the chefs

Setting new menus as we like to change annually

Hands on Head Chef

Excellent Guest Relations & Communication skills required.

Excellent Staff Relations skills required.

Staff Training.

Guidance and meal planning are necessary skills

In charge of Morning tea, Brunch, Afternoon tea, Dinner & Bush Brunches

Must be well versed in different dietary requirements and know how to adapt menus accordingly.

Salary $ 1500 $ 2000 ( R 20 550 – R 27 400 ) including accommodation.

Apply for this Position


 

Executive Chef

World Class 5* Game Lodge Botswana

Top Leading Game Lodge Group.

Chef’s qualification with further 5 -6 years 5* Game Lodge cuisine experience required.

Excellent managerial abilities.

Strong Leader and lead by example

Problem solving & organizational skills

Strong leader & self-motivated

Computer literate – Ms Word, Outlook, Email.

Must be strong in hygiene control and safety procedures in the kitchen

Menu planning & costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 25 000 including accommodation.

Apply for this Position


 

Executive Chef.

Large exclusive 5* Game Lodge

North West Province

Chef qualification with further 5 years exec chef experience in large 5* Game Lodges required.

Proven experience of delivering a five star dining experience.

Strong managerial skills required.

Proven record of outstanding staff relations.

Service excellence (Desire to enhance Guest experience).

Outstanding communication skills.

Problem solving & organizational skills

Strong leader & self-motivated

Computer literate – Ms Word, Outlook, Email.

Must be strong in hygiene control and safety procedures in the kitchen

Menu planning & costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 25 000 – R 27 000 negotiable including cottage.

Apply for this Position


 

Executive Chef

South African Barbeque Theme Restaurant – London UK

Chef’s qualification with 5 years SA Exec Chef experience required.

Ideally suited to a South African Chef residing in London or a South African Head Chef

who is willing to immigrate to the UK.

100 c0vers – 2 floors.

Strong managerial abilities are a requirement.

Excellent South African Cuisine skills required, including Braai skills.

Excellent Customer Relations & Staff Relations skills required.

Salary R 60 000 ( 40 000 Pound )

Apply for this Position

 


 

 

Executive Chef

Exquisite 5* Game Lodge Hoedspruit

Have relevant traceable culinary qualifications

4 – 5 years Exec Chef experience in a  5 star Game Lodge required.

The applicant must enjoy working and living in a remote bush environment.

Excellent Guest Relations skills required.

Training staff & excellent Staff Relations needed.

Be fully computer literate and have excellent menu composition skills.

It’s imperative that the applicant has strong organizational and leadership skills.

Be able to motivate subordinates and maintain a positive working environment under stressful conditions, at times.

Be highly innovative, methodical and a self motivated individual.

Salary R 20 000 – R 21 000 including accommodation.

Apply for this Position


 

Head Chef

Exclusive 5* Game Lodge Hoedspruit area Limpopo.

Chef’s qualification with further 4 – 5 years 5* Game Lodge cuisine experience required.

Excellent managerial abilities.

Strong Leader and lead by example

Problem solving & organizational skills

Strong leader & self-motivated

Menu planning & costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 16 000 – R 17 000 including accommodation.

Apply for this Position


 

Head Chef

Exclusive intimate 5* Game Lodge – Mpumalanga

Minimum 5 years 5* Game Lodge Senior Sous / Head Chef experience

in a 5* Game Lodge environment required.

Chef’s qualification required.

SA residents only

Valid driver’s license

Written references from previous employers

Menu planning, stock ordering, stock control, shift schedules, month-end stock take

Management and training of kitchen staff

Preparation of food, in line with Standard of Excellence

Effective guest interaction with regards to specific dietary requirements to enhance guest satisfactions

Administration of orders to minimize shortages, wastage and effectively control kitchen stock

Correct use, care and maintenance of kitchen equipment

Communication with kitchen, waiting and front of house staff to ensure the smooth running of the department

Ability to lead a kitchen

All rounder

Excellent understanding of kitchen procedure and timing requirements, good planning and organizational skills

A passion for food and kitchen-related duties and be determined to grow in this area

Good communication skills

Good cooking skills, able to present healthy, innovative and modern dishes

Able to work under pressure

Understanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training

Plan menus for guest and their needs

Prepare, handle, and store food using internationally acceptable hygiene standards

Salary R 13 000 including accommodation.

Apply for this Position


 

Exec Sous / Head Chef / Field Guide Couple

Exclusive intimate 5* Game Lodge – Mpumalanga

Exec Sous Chef requirements :

Minimum 5 years 5* Game Lodge Senior Sous / Head Chef experience

in a 5* Game Lodge environment required.

Chef’s qualification required.

SA residents only

Valid driver’s license

Written references from previous employers

Menu planning, stock ordering, stock control, shift schedules, month-end stock take

Management and training of kitchen staff

Preparation of food, in line with Standard of Excellence

Field Guide Requirements :

Min FGASA level 1 qualification

Valid PDP and drivers license

Min Gr12 with formal tertiary training

Minimum FGASA 1 qualification required.

Min 1 year guiding experience in a Big 5 area

Advanced Rifle Handling and Trails Guide qualifications (at least backup)

DEAT Mpumalanga and FGASA registered

Written references from previous employers

Duties will include, but not limited to:

daily game drives & bushwalks, hosting guests during dinners

as per hosting schedule, assisting with general lodge maintenance when required.

Salary Head Chef R 13 000 including accommodation.

Salary Field Guide R 5 500 including accommodation.

Apply for this Position


 

Exec Sous Chef

Exclusive 5* Game Lodge Grahamstown – Eastern Cape.

We are looking for a creative, positive Executive Sous Chef,

who has a passion for Food, a keen eye for detail and a stickler for Food Safety.

Culinary School Graduate

3 years Experience in a 5* Game Lodge

Drivers License

Good written & communication skills

Problem solving & organizational skills

Strong leader & self-motivated

Computer literate – Ms Word, Ms Excel, Outlook, Email.

Solid knowledge of Food Safety Management

First rate culinary skills

An ability to stay calm and work under pressure.

Committed to quality.

Manage the day-to-day kitchen operation, coordinate food production and ensure

the highest level of food quality, taste and presentation.

Food preparation to the highest level of food quality, taste and presentation.

Ensuring your kitchen team produces food to a high culinary standard through coaching & discipline.

Control of food cost through monitoring production,

training of kitchen staff.

Salary R 13 000 negotiable including accommodation.

Apply for this Position


 

Sous Chef.

Exclusive stunning 5*Game Lodge – Nylstroom – Limpopo.

World Class Game Lodge Chain.

Chef’s qualification with 3 – 4 years 5* Lodge or Boutique Hotel experience required.

Management experience required.

Staff Training.

Must be strong in hygiene control and safety procedures in the kitchen

Must be familiar with menu planning

Must be familiar with the costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 9 500 negotiable including accommodation.

Apply for this Position


 

Sous Chef

Exclusive 5* Game Lodge – Hoedspruit.

Chef’s qualification

4 years 5* Game Lodge cuisine experience required.

Must be able to maintain quality and set standards

Must be familiar with menu planning

Must be strong in hygiene control and safety procedures in the kitchen

Must be familiar with the costing and control of food and relevant stock

Must have good communication skills at all levels

Good knowledge of products

Must be honest and reliable

Salary R 14 000 – R 16 000 including accommodation & company benefits.

Apply for this Position