CHEF VACANCIES

Category:

Food & Beverage Manager / Exec Chef

5* Game Lodge Botswana
Highly reputable 5* Game Lodge Group.

Hospitality Management Diploma

5 years Food & Beverage Management experience in Hotels or 5* Game Lodges required.

Remote 5* Game Lodge experience essential.

 This role of the Food and Beverage manager /Executive chef is extremely guest orientated.
The Food and Beverage / Executive Chef manager ensures the efficient and smooth operation and management
of the camp’s food and beverage department, in cooperation with the rest of the management team,
managing as well as supporting the front of house and kitchen teams. They will report directly to the Lodge General Manager.
Delivering a five star dining experience to our guests.
Managing both the kitchen and front of house teams.
Ongoing staff Training.
Administration, orders, month end & Stock control.
Guest feedback Monitoring and liaisons.
Hygiene & safety.
Service Excellence.

Wine service and knowledge.

QUALIFICATIONS

Degree/Diploma in Hospitality/Cookery/Food Service or equivalent.
Experience working in remote wilderness areas
Proven working experience in the hospitality field under Food and Beverages/Restaurant/ Kitchen for a minimum of 3 years.
Proven experience of delivering a five star dining experience- a la carte.

Proven record of outstanding staff relations.

COMPETENCIES

Service excellence (Desire to enhance Guest Experience). Outstanding communication skills.
Attention to detail.
Ability to work long hours.
Time Management.
Leadership by example.

Salary highly negotiable including accommodation.

Apply for this Position


 

Sous Chef.

World class  5* Game Lodge – Garden Route Western Cape.

Our client seeks a talented Sous Chef with experience designing and preparing high-end cuisine.

We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.

The successful candidate will assist the Executive Chef in both culinary and administrative tasks.

We are looking for a professional who is dedicated to food quality and sets high standards for their output.

Diploma in Culinary Arts with 4 years 5* Game Lodge cuisine experience in remote Game Reserves required.

Thorough knowledge of various cooking methods, ingredients, equipment and procedures.

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industry’s best practices

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

High level of creativity and reliability

Flexible schedule required

Familiarity with menu costing procedures

Working knowledge of computer software programs.

Must have own transport

Salary R 15 000 negotiable including accommodation.

Apply for this Position


 

Sous Chef.

Exclusive 5* Game Lodge – Madikwe – North West Province.

Chef’s Qualification required.

3 – 4 years 5* Game Lodge cuisine experience.

Passion for food and cooking

Experience of stock control and food portioning

Experience in stock taking

Hands on approach

Good social and interpersonal skills

Effective menu planning

Confidence in explaining dinner menu in front of guests

Stable, reputable work history with written and contactable references.

Salary highly negotiable including accommodation

Apply for this Position


 

Sous Chef

Exquisite 5* Game Lodge – Sabi Sand Game Reserve – Mpumalanga

Our client seeks a talented Sous Chef with experience designing and preparing high-end cuisine.

Tertiary Chef’s qualification.

3 – 4 years 5* Game Lodge experience required.

We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes.

The successful candidate will assist the Executive Chef in both culinary and administrative tasks.

To be dedicated to food quality and sets high standards for their output.

Thorough knowledge of various cooking methods, ingredients, equipment and procedures.

Excellent record of kitchen and staff management

Accuracy and speed in handling emergency situations and providing solutions

Knowledge of best practices for training kitchen staff and implementing kitchen procedures

High level of creativity and reliability

Familiarity with menu costing procedures

Effective menu planning

Stable, reputable work history with written and contactable references.

Salary R 15 000 including accommodation

Apply for this Position


 

Sous Chef

World Class 5* Game Lodge Sabi Sands Mpumalanga

A minimum of 5 years management experience in a medium sized kitchen

International experience in a similar 5 star establishment

Experience in fine dining and a la carte service

Ability to produce innovative and modern dishes to the highest of standards

Ability to be flexible and adaptable • Excellent understanding of kitchen procedure and timing requirements

Excellent planning and organisational skills

Good interpersonal and communication skills (verbal and written)

Working knowledge of Health, Safety and hygiene practices

A natural relationship builder

A mature approach to life in general

Passionate about the business and detail

Highly self-motivated and self-directed

Comfortable assuming ownership for their role in the business

Passionate about sustainability and “giving back”

Works comfortably under pressure

Salary negotiable including accommodation and company benefits

Apply for this Position


 

Sous Chef

Intimate luxurious Game Lodge – Sabi Sands Game Reserve – Mpumalanga.

Matric and Chef’s qualification required

Four years Game Lodge or Boutique Hotel cuisine required.

4 – 5* Game Lodge cuisine experience required.

Experience of stock control and food portioning

Experience in remote Game Lodges

Passionate about Food, Cooking & Guest Relations

Excellent Guest Relations Skills required.

Hands on approach

Good social and interpersonal skills

Effective menu planning

Stable, reputable work history with written and contactable references.

Salary R 8 000 – R 9 000 including accommodation & company benefits.

Apply for this Position