CHEF VACANCIES

Category:

Executive Chef

Exquisite 5* Game Lodge Botswana

Have relevant traceable culinary qualifications

6 years Exec Chef experience in a  5 star Hotel / Game Lodge required.

The applicant must be over 30 years of age and enjoy working and living in remote bush environments.

International experience.

Be fully computer literate and have excellent menu composition skills.

Be able to multi task under pressure and have a uncompromising approach to excellence.

It’s imperative that the applicant has strong organizational and leadership skills.

Be able to motivate subordinates and maintain a positive working environment under stressful conditions, at times.

Be highly innovative, methodical and a self motivated individual.

 Salary P 37 800 (about R 48 700) per month gross

Including cottage.

Return flights per year  – JHB

50% Medical aid paid by company on company approved med aid.

Get staff bed night privileges

 Apply for this Position


 

Executive Chef.

Large exclusive 5* Game Lodge

North West Province

Chef qualification with further 5 years exec chef experience in large 5* Game Lodges required.

Proven experience of delivering a five star dining experience.

Strong managerial skills required.

Proven record of outstanding staff relations.

Service excellence (Desire to enhance Guest experience).

Outstanding communication skills.

Problem solving & organizational skills

Strong leader & self-motivated

Computer literate – Ms Word, Outlook, Email.

Must be strong in hygiene control and safety procedures in the kitchen

Menu planning & costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 25 000 – R 27 000 negotiable including cottage.

Apply for this Position


 

Executive Chef.

Luxury Hotel – Centurion – Pretoria

Chef qualification with further 5 years exec chef experience in Hotels required.

Fine dining & strong managerial experience required.

Proven record of outstanding staff relations.

Service excellence (Desire to enhance Guest experience).

Outstanding communication skills.

Problem solving & organizational skills

Strong leader & self-motivated

Computer literate – Ms Word, Outlook, Email.

Must be strong in hygiene control and safety procedures in the kitchen

Menu planning & costing and control of food and relevant stock

Excellent Guest & Staff Relation skills required.

Salary R 20 000 

Apply for this Position


 

Executive Chef

Exquisite 5* Game Lodge Hoedspruit

Must have relevant traceable culinary qualifications

4 – 5 years Exec Chef experience in a  5 star Game Lodge required.

The applicant must enjoy working and living in a remote bush environment.

Excellent Guest Relations skills required.

Training staff & excellent Staff Relations needed.

Be fully computer literate and have excellent menu composition skills.

It’s imperative that the applicant has strong organizational and leadership skills.

Be able to motivate subordinates and maintain a positive working environment under stressful conditions, at times.

Be highly innovative, methodical and a self motivated individual.

Salary R 20 000 – R 22 000 CTC –  including accommodation.

Apply for this Position


 

Head Chef

Exclusive 5* Game Lodge Hoedspruit area Limpopo.

Chef’s qualification with further 4 – 5 years 5* Game Lodge cuisine experience required.

Fine Dining experience in 5* Game Lodges required.

Excellent managerial abilities.

Strong Leader and lead by example

Problem solving & organizational skills

Menu planning & costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 20 000 negotiable including accommodation.

Apply for this Position


 

Executive Chef

Busy 4* Resort / Hotel Drakensberg – KZN.

Have relevant traceable culinary qualifications

4 years Exec Chef experience in a  medium sized 4 star Hotel required.

Be fully computer literate and have excellent menu composition skills.

Be able to multi task under pressure and be standard orientated.

It’s imperative that the applicant has strong organizational and leadership skills.

Be able to motivate subordinates and maintain a positive working environment under stressful conditions.

Be highly innovative, methodical and a self motivated individual.

Salary R 19 500 including accommodation.

Apply for this Position


 

Head Chef

Exclusive 5* Game Lodge Hoedspruit area Limpopo.

Chef’s qualification with further 4 – 5 years 5* Game Lodge cuisine experience required.

Excellent managerial abilities.

Strong Leader and lead by example

Problem solving & organizational skills

Menu planning & costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 16 000 – R 17 000 including accommodation.

Apply for this Position


 

Head Chef

Exclusive intimate 5* Game Lodge – Mpumalanga

Minimum 5 years 5* Game Lodge Senior Sous / Head Chef experience

in a 5* Game Lodge environment required.

Chef’s qualification required.

SA residents only

Valid driver’s license

Written references from previous employers

Menu planning, stock ordering, stock control, shift schedules, month-end stock take

Management and training of kitchen staff

Preparation of food, in line with Standard of Excellence

Effective guest interaction with regards to specific dietary requirements to enhance guest satisfactions

Administration of orders to minimize shortages, wastage and effectively control kitchen stock

Correct use, care and maintenance of kitchen equipment

Communication with kitchen, waiting and front of house staff to ensure the smooth running of the department

Ability to lead a kitchen

All rounder

Excellent understanding of kitchen procedure and timing requirements, good planning and organizational skills

A passion for food and kitchen-related duties and be determined to grow in this area

Good communication skills

Good cooking skills, able to present healthy, innovative and modern dishes

Able to work under pressure

Understanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training

Plan menus for guest and their needs

Prepare, handle, and store food using internationally acceptable hygiene standards

Salary R 13 000 including accommodation.

Apply for this Position


 

Sous Chef / Field Guide Couple

World Class 5* Game Lodge – Mpumalanga

Sous Chef requirements :

Minimum 5 years 5* Game Lodge Senior Sous / Head Chef experience

in a 5* Game Lodge environment required.

Chef’s qualification required.

SA residents only

Valid driver’s license

Written references from previous employers

Menu planning, stock ordering, stock control, shift schedules, month-end stock take

Management and training of kitchen staff

Preparation of food, in line with Standard of Excellence

Field Guide Requirements :

Min FGASA level 2 qualification

Valid PDP and drivers license

Min Gr12 with formal tertiary training

Min 3 year guiding experience in a Big 5 area

Advanced Rifle Handling and Trails Guide qualifications (at least backup)

DEAT Mpumalanga and FGASA registered

Written references from previous employers

Duties will include, but not limited to:

daily game drives & bushwalks, hosting guests during dinners

as per hosting schedule, assisting with general lodge maintenance when required.

Salary Sous Chef R 12 000 including accommodation.

Salary Field Guide R 7 400 including accommodation.

Apply for this Position


 

Sous Chef.

World Class 5*Game Lodge – Mpumalanga – KNP area

To assist the executive chef in the profitable running of the kitchen adhering to the

Company’s policies and procedures. To ensure that a courteous and efficient service is provided to the guest.

To assume full responsibility of the kitchen, during the executive chef ‘s absence.

Chef’s qualification with 3 – 4 years 5* Lodge or Boutique Hotel experience required.

Staff Training.

To assist in planning menus according to the budgeted food cost and to liaise with the

Lodge Manager/General Manager.

To ensure that all dishes are being prepared to the correct recipe in the correct quantities.

To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.

To assist in maintaining a high standard of cleanliness at all times.

To keep all stocks securely and under the correct conditions applicable to each type of commodity stored.

To assist in constantly training all staff to effect good portion control and pleasing presentation of all dishes.

To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff

who are ill or injured receive the correct treatment or are not allowed to work.

Must be strong in hygiene control and safety procedures in the kitchen

Must be familiar with menu planning

Must be familiar with the costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 12 000 negotiable including accommodation.

Apply for this Position