Head Chef.
Large ultra luxurious 5* Game Lodge Hoedspruit Limpopo
Min 5 years’ experience in similar position
A ’La Carte’ service for 165 pax including buffet & outdoor functions requirements and running of multiple venues.
Head Chef Responsibilities:
1. Maintaining the cleanliness of Kitchen
2. Managing inventory
3. Overseeing food preparation
4. Supervising Kitchen Staff
5. Monitoring quality of food
6. Monitoring Store and health & safety regulation
Skills:
Effective in administration
Creative in trends
Calm under pressure
Detail orientated (refined)
Teacher/ Coach
Conduct complimentary skills
Running of daily kitchen – operations with Executive Chef.Driver’s License
Daily requirements (KRA):
Running of kitchen.
Recipe and product knowledge
Ensure completion and quality execution of prep-list
Approve and “polish” dishes before going to Guest (Final check)
Purchases per requirements, Invoice capturing, Stock take, daily and month-end reporting.
Manage repair & maintenance prevention program per equipment
requirement:
Remedy any problems or Guest complaints
Oversee kitchen discipline towards Chefs and Scullery Team
Manage any dietary requirements request from Guests.
Ensure all set up requirements for functions/ dining complete in time.
Manage pass (as expeditor, cold-hot and pastry kitchen orders)
Control roster and update per requirements
Scullery and cleaning program for kitchen management.
Oversee full procurement requirements from H&S as well as stock control expectations.
Ensure smooth running of A’ La carte, buffet and any outdoor catering requirements.
Salary R350 000 annually CTC
Accommodation: Live-in, two bedroom house
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Exec Chef.
Award winning 5* Boutique Hotel – Polokwane.
We are looking for a strong Executive Chef to train and motivate kitchen staff members,
We are looking for an Executive Chef that will be responsible for overseeing all culinary operations within the establishment, ensuring the delivery of high-quality
food and exceptional dining experiences.
Will be responsible to develop menus, manage kitchen staff, maintain food safety standards, and control costs, all while upholding the restaurants or hotel’s brand standards.
Minimum of 3 years experience in a head chef position in a 5 star environment.
Fine Dining experience absolutely essential
Manage the a la carte and banqueting pass on a daily basis,
Design and Implement recipes,
Daily meetings and handovers with staff, Staff rostering,
Maintain and achieve food costing targets.
Maintain and implement hygiene standards.
Under take monthly stock takes.
Running and control of the hotel breakfasts.
Salary R 35 000 Live out
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Senior Sous Chef.
World Class 5* Game Lodge
Paterson Eastern Cape.
Requirements.
– Diploma or other formal qualification in Culinary Arts
– Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment
– Proven leadership experience managing kitchen brigades
2. Key Performance Areas of this position include:
– Stay up to date with changes in industry standards, policies, and best practices
– Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams
– Manage guest interactions relating to menu requests, dietary requirements, and special occasions, ensuring clear and timely communication with the Lodge team
– Ensure all food prepared and served meets Shamwari’s quality, presentation, and service standards
– Adhere to and enforce standardized recipes, portion control, and plating standards across the kitchen brigade
– Maintain an organised system for cyclical menus, recipes, and kitchen documentation
– Oversee daily kitchen operations, ensuring all records and administrative duties are completed accurately and timeously
– Ensure compliance with all food safety, hygiene, security, and health & safety legislation and internal policies
– Monitor, manage, and motivate kitchen staff during preparation and service
– Assist with stock control, ordering, food costing, and wastage management
– Support all kitchen sections to ensure seamless service delivery and an exceptional, personalised guest dining experience
– Train, mentor, and develop junior chefs to maintain high performance and consistency
3. Competencies required:
– Excellent spoken and written English comprehension
– Working knowledge of GAAP POS and Microsoft Office (particularly office)
– Strong understanding of food costing, stock control, and wastage management
– Professional conduct with reliable and responsible personal habits
– Strong leadership ability with the capacity to perform under pressure
– Valid driver’s license
– Sound knowledge of Food & Beverage service principles
Salary R 22500 per month including accommodation.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Sous Chef.
Wailoaloa – Nadi Viti Levu – Fiji
South Pacific Ocean, East of Australia, North of New Zealand
3 month contract.
Vasaqa Fiji – Wailoaloa: Your Island Dining Destination Experience the ultimate taste of Fiji’s Wailoaloa location.
Indulge in our mouthwatering selection of smoked and roasted meats, expertly prepared with traditional Fijian flavors.
Vasaqa Fiji remains the preferred movie production caterer in the country. We have served in this position for Love Island US for the last three seasons (5, 6, and 7) and two seasons of Love Island Games (1 and 2). For this production, we cater for over 500 people daily. Our services range from a café-style concessions bar providing coffee and toasted sandwiches to three buffet-style meal periods for both crew and contestants.
The season begins with lunch-only period before shifting into a 24-hour kitchen operation once shooting commences. We aim to run three rotating shifts with a total kitchen brigade of 20 people. We provide transport to and from the site, shift meals, accomodation and uniforms. Please note that this is high-pressure, high-volume work where quality, speed and communication are essential. Overtime may be required and will be compensated accordingly.
- Strong culinary skills and knowledge of diverse cuisines/techniques.
- Proven experience as a Sous Chef or senior role in reputable kitchens.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Commitment to cleanliness, attention to detail, and team development.
- Leadership & Supervision:
- Lead, mentor, train, and supervise kitchen staff; delegate tasks, manage schedules, and ensure team adherence to standards.
- Kitchen Operations:
- Oversee daily food production, expediting orders, managing station efficiency, and taking charge during shifts.
- Quality Control:
- Ensure consistent high standards in food preparation, taste, presentation, and portion control, often conducting daily food tastings.
- Cost & Inventory:
- Monitor food costs, manage wastage, maintain proper storage, and support purchasing/receiving standards.
- Hygiene & Safety:
- Implement and enforce strict sanitation, food safety (HACCP), and regulatory compliance.
- Menu & Creativity:
- Assist in menu development, create new dishes, and design appealing food displays.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Pastry Chef.
Wailoaloa -Nadi Viti Levu – Fiji
South Pacific Ocean, east of Australia, north of New Zealand
3 month contract.
Vasaqa Fiji – Wailoaloa: Your Island Dining Destination Experience the ultimate taste of Fiji’s Wailoaloa location.
Indulge in our mouthwatering selection of smoked and roasted meats, expertly prepared with traditional Fijian flavors.
Vasaqa Fiji remains the preferred movie production caterer in the country. We have served in this position for Love Island US for the last three seasons (5, 6, and 7) and two seasons of Love Island Games (1 and 2). For this production, we cater for over 500 people daily. Our services range from a café-style concessions bar providing coffee and toasted sandwiches to three buffet-style meal periods for both crew and contestants.
The season begins with lunch-only period before shifting into a 24-hour kitchen operation once shooting commences. We aim to run three rotating shifts with a total kitchen brigade of 20 people. We provide transport to and from the site, shift meals, accomodation and uniforms. Please note that this is high-pressure, high-volume work where quality, speed and communication are essential. Overtime may be required and will be compensated accordingly.
- Strong culinary skills and knowledge of diverse cuisines/techniques.
- Proven experience as a Sous Chef or senior role in reputable kitchens.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Commitment to cleanliness, attention to detail, and team development.
- Leadership & Supervision:
- Lead, mentor, train, and supervise kitchen staff; delegate tasks, manage schedules, and ensure team adherence to standards.
- Kitchen Operations:
- Oversee daily food production, expediting orders, managing station efficiency, and taking charge during shifts.
- Quality Control:
- Ensure consistent high standards in food preparation, taste, presentation, and portion control, often conducting daily food tastings.
- Cost & Inventory:
- Monitor food costs, manage wastage, maintain proper storage, and support purchasing/receiving standards.
- Hygiene & Safety:
- Implement and enforce strict sanitation, food safety (HACCP), and regulatory compliance.
- Menu & Creativity:
- Assist in menu development, create new dishes, and design appealing food displays.
Salary R 20.190 NETT per month including accommodation, meals & transport.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Chef De Partie.
Wailoaloa -Nadi Viti Levu – Fiji
South Pacific Ocean, east of Australia, north of New Zealand
3 month contract.
Vasaqa Fiji – Wailoaloa: Your Island Dining Destination Experience the ultimate taste of Fiji’s Wailoaloa location.
Indulge in our mouthwatering selection of smoked and roasted meats, expertly prepared with traditional Fijian flavors.
Vasaqa Fiji remains the preferred movie production caterer in the country. We have served in this position for Love Island US for the last three seasons (5, 6, and 7) and two seasons of Love Island Games (1 and 2). For this production, we cater for over 500 people daily. Our services range from a café-style concessions bar providing coffee and toasted sandwiches to three buffet-style meal periods for both crew and contestants.
The season begins with lunch-only period before shifting into a 24-hour kitchen operation once shooting commences. We aim to run three rotating shifts with a total kitchen brigade of 20 people. We provide transport to and from the site, shift meals, accomodation and uniforms. Please note that this is high-pressure, high-volume work where quality, speed and communication are essential. Overtime may be required and will be compensated accordingly.
- Strong culinary skills and knowledge of diverse cuisines/techniques.
- Proven experience as a Line Chef or senior role in reputable kitchens.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Commitment to cleanliness, attention to detail, and team development.
- Key Responsibilities:
- Prepare and cook menu items according to recipes and standards
- Assist with daily prep and service for buffet-style and live service periods
- Maintain cleanliness and organisation of assigned station
- Follow food safety, hygiene, and production procedures
- Work collaboratively with the wider kitchen team
- Assist with stock handling and basic prep as required
Key Skills:
- Previous kitchen experience in high-volume environments preferred
- Good knife skills and basic cooking knowledge
- Ability to work long hours and under pressure
- Reliable, punctual, and team-oriented
- Excellent communication skills are a must
Salary R 14.400 NETT per month including accommodation, meals & transport.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Kitchen Manager. (on hold)
Exclusive award winning 5* Boutique Hotel – Polokwane.
Our client is looking for a kitchen manager who will be responsible for managing all aspects of the kitchen operations:
Food preparation.
Cooking
Inventory management,
Staff supervision.
To ensure that the kitchen operates to the high standards of this 5* Hotel.
Meet the health and safety regulations,
Delivers high-standard food to customers.
The kitchen manager will also be responsible for creating menus, ordering supplies, and maintaining kitchen equipment.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.