Kitchen Manager.
Exclusive award winning 5* Boutique Hotel – Polokwane.
Our client is looking for a kitchen manager who will be responsible for managing all aspects of the kitchen operations:
Food preparation.
Cooking
Inventory management,
Staff supervision.
To ensure that the kitchen operates to the high standards of this 5* Hotel.
Meet the health and safety regulations,
Delivers high-standard food to customers.
The kitchen manager will also be responsible for creating menus, ordering supplies, and maintaining kitchen equipment.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Head Chef.
Privately owned Safari Lodge – Lake St Lucia
An UNESCO World Heritage Site.
Requirements
Remote intimate Safari Lodge experience.
To manage the kitchen staff.
Menu planning.
Kitchen management.
To be in control of Stock room, Stock orders & Stock takes,
Drivers license
Lodge shopping trips.
Manage & produce Guest meals
Must be able to use excel for stock control.
Stable person, non smoker & non drinker!
Traceable references.
20 bed luxury lodge
Accommodation provided. Batchelor flat with mini kitchen, mezzanine bedroom.
Meals on duty.
Salary 20.000 – R23.000 negotiable.
Copies of last salary slip on request.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Head Chef.
Exquisite 5* Game Lodge Big 5 Game Reserve – Eastern Cape.
- Oversee culinary operations across properties or departments.
- Develop and implement food strategies and SOPs.
- Monitor quality, cost control, and guest satisfaction.
- Represent the culinary team in executive meetings.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Be fully in charge of hiring, managing, and training kitchen staff
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between coworkers
- Executive-level culinary and management skills.
- Strong leadership and mentoring ability.
- Business acumen and strategic thinking.
- Inspirational and decisive.
- Committed to excellence and innovation.
- Collaborative and forward-thinking.
- 5+ years in hospitality kitchens.
- Proven success in senior leadership roles.
- Proven experience as Head Chef
- Exceptional proven ability in kitchen management
- Ability to divide responsibilities and monitor progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS, Sage)
- Credentials in health and safety training
Salary R 20 000 Negotiable including accommodation.
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Head Chef.
Award winning 5* Boutique Hotel – Polokwane.
We are looking for a strong Executive Chef to train and motivate kitchen staff members,
We are looking for an Executive Chef that will be responsible for overseeing all culinary operations within the establishment, ensuring the delivery of high-quality
food and exceptional dining experiences.
Will be responsible to develop menus, manage kitchen staff, maintain food safety standards, and control costs, all while upholding the restaurants or hotel’s brand standards.
Minimum of 3 years experience in a head chef position in a 5 star environment.
Fine Dining experience absolutely essential
Manage the a la carte and banqueting pass on a daily basis,
Design and Implement recipes,
Daily meetings and handovers with staff, Staff rostering,
Maintain and achieve food costing targets.
Maintain and implement hygiene standards.
Under take monthly stock takes.
Running and control of the hotel breakfasts.
Salary R 20 000 Live out
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
Head Chef.
5* Game Lodge Madikwe Game Reserve
– Leads a small team of cooks and kitchen staff
– Cooks for our guests (20 guests at Full Camp) at 5-star level and our staff members according to the meal plan
– Presents and introduces new meal ideas
– Responsible for food & beverage management – purchasing, hygiene, stock management
– Optimal use of food stocks (compliance with budget targets)
– Responsible for the cleanliness of the kitchen
Requirements
– At least 5 years of experience as Head Chef in a comparable position at a 5-star level
– Familiar with the requirements of HACCP standards
– Puts the wishes of the guests first and is ready to go the extra mile
– Honest personality with integrity who likes to work in a team
– No hierarchical thinking
– Willingness to help out in other areas of the Lodge in exceptional situations
– Annual Bonus based on company results and individual performance
– ZAR 1,600 contribution to Private Health Insurance (after probation period of 3 months)
– Pension Plan with 7.5% company contribution of fix salary (after probation period of 3 months)
– Accommodation (own room & bathroom)
– Gratuities
– Uniform
– Meals
– Free wifi
– Working cycle: 6 weeks of continuous work / 2 weeks off, 10 days of annual leave
Please Note – While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.